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Chan, B. K. and S. T. Abedon. 2012. Phage therapy pharmacology: phage cocktails. Adv. Appl. Microbiol. 78:1-23. [PubMed] [Local Link] review
Clark, J., S. T. Abedon, and P. Hyman. 2012?. Phages as therapeutic delivery vehicles, p. ??? (in press). In : P. Hyman and S. T. Abedon (eds.), Bacteriophages in Health and Disease. CABI Press, Wallingford, UK. [Publisher] review
García, P., B. Martínez, L. Rodríguez, D. Gutiérrez, and A. Rodríguez. 2012. Bacteriophages as biocontrol agents in dairy processing, p. 269-294. In: A. Quiberoni and J. Reinheimer (eds.), Bacteriophages in Dairy Processing. Nova Science Publishers, Hauppauge, New York. [Publisher] review
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Kuchment, A. 2012. The Forgotten Cure: The Past and Future of Phage Therapy. Springer, New York [Google Books]
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Abedon, S. T. 2011. Bacteriophages and Biofilms: Ecology, Phage Therapy, Plaques. Nova Science Publishers, Hauppauge, New York. [Publisher] [Google Books] [Local Link] review
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Burrowes, B., D. R. Harper, J. Anderson, M. McConville, and M. C. Enright. 2011. Bacteriophage therapy: potential uses in the control of antibiotic-resistant pathogens. Expert Rev Anti. Infect. Ther. 9:775-785. [PubMed] review
Callaway, T. R., T. S. Edrington, R. C. Anderson, J. A. Byrd, M. H. Kogut, R. B. Harvey, and D. J. Nisbet. 2011. Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of food-borne pathogens in cattle and swine, p. ???. In: C. Lacroix (ed.), Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Woodhead Publishing, Cambridge, UK. review
Connerton, P. L., A. R. Timms, and I. F. Connerton. 2011. Campylobacter bacteriophages and bacteriophage therapy. J. Appl. Microbiol. 111:255-265. [PubMed]
Connerton, P. L., A. R. Timms, and I. F. Connerton. 2011. Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of foodborne bacterial pathogens in poultry, p. ???. In: C. Lacroix (ed.), Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Woodhead Publishing, Cambridge, UK. [PubMed] review
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Gill, J. J. and R. Young. 2011. Therapeutic applications of phage biology: history, practice and recommendations, p. ???. In: A. A. Miller and P. F. Miller (eds.), Emerging Trends in Antibacterial Discovery: Answering the Call to Arms. Caister Academic Press, Norfolk,UK. [Publisher] review
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Lu, T. K. and M. S. Koeris. 2011. The next generation of bacteriophage therapy. Curr Opin Microbiol. 14:524-531. review
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Pilet, M.-F. and F. Leroi. 2011. Applications of protective cultures, bacteriocins and bacteriophages in fresh seafood and seafood products, p. ???. In: C. Lacroix (ed.), Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Woodhead Publishing, Cambridge, UK. review
Pirnay, J. P., V. D. De, G. Verbeken, M. Merabishvili, N. Chanishvili, M. Vaneechoutte, M. Zizi, G. Laire, R. Lavigne, I. Huys, G. Van den Mooter, A. Buckling, L. Debarbieux, F. Pouillot, J. Azeredo, E. Kutter, A. Dublanchet, A. Górski, and R. Adamia. 2011. The phage therapy paradigm: prêt-à-porter or sur-mesure? ["Ready-to-wear or custom-made"] Pharm. Res. 28:934-937. [PubMed] review
Ryan, E. M., S. P. Gorman, R. F. Donnelly, and B. F. Gilmore. 2011. Recent advances in bacteriophage therapy: how delivery routes, formulation, concentration and timing influence the success of phage therapy. J. Pharm. Pharmacol. 63:1253-1264. [PubMed] review
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Abedon, S. T. 2010. Bacteriophages and biofilms, p. 1-58. In: W. C. Bailey (ed.), Biofilms: Formation, Development and Properties. Nova Science Publishers, Hauppauge, New York. [Publisher] review
Abedon, S. T. and C. Thomas-Abedon. 2010. Phage therapy pharmacology. Curr. Pharm. Biotechnol. 11:28-47. [PubMed] (click on link to publisher page, i.e., Bentham Direct, then click "View", and then click on "Full Text"; finally, click on "Download") review
Balogh, B., J. B. Jones, F. B. Iriarte, and M. T. Momol. 2010. Phage therapy for plant disease control. Curr. Pharm. Biotechnol. 11:48-57. [PubMed] (click on link to publisher page, i.e., Bentham Direct, then click "View", and then click on "Full Text"; finally, click on "Download") review
Boerlin, P. 2010. Implications of antimicrobial agents as therapeutics and growth promoters in food animal production, p. 1-9. In: P. M. Sabour and M. W. Griffiths (eds.), Bacteriophages in the Control of Food- and Waterborne Pathogens. ASM Press, Washington, DC. [Publisher] review
Brüssow, H. 2010. Control of bacterial diarrhea with phages: coverage and safety issues in bacteriophage therapy, p. 273-295. In: P. M. Sabour and M. W. Griffiths (eds.), Bacteriophages in the Control of Food- and Waterborne Pathogens. ASM Press, Washington, DC. [Publisher] review
Budynek, P., K. Dabrowska, G. Skaradzinski, and A. Górski. 2010. Bacteriophages and cancer. Arch. Microbiol. 192:315-320. [Publisher] review
Coffey, B., S. Mills, A. Coffey, O. McAuliffe, and R. P. Ross. 2010. Phage and their lysins as biocontrol agents for food safety applications. Annu. Rev. Food Sci. Technol. 1:449-468. [Publisher] review
Connerton, P. L., A. R. Timms, and I. F. Connerton. 2010. Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of foodborne bacterial pathogens in poultry, p. ???. In: C. Lacroix (ed.), Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Woodhead Publishing and CRC Press, Boca Raton, FL. [Publisher] review
Gill, J. J. and P. Hyman. 2010. Phage choice, isolation and preparation for phage therapy. Curr. Pharm. Biotechnol. 11:2-14. [PubMed] (click on link to publisher page, i.e., Bentham Direct, then click "View", and then click on "Full Text"; finally, click on "Download") review
Gill, J. J. 2010. Practical and theoretical considerations for the use of bacteriophages in food systems, p. 217-235. In: P. M. Sabour and M. W. Griffiths (eds.), Bacteriophages in the Control of Food- and Waterborne Pathogens. ASM Press, Washington, DC. [Publisher] review
Goodridge, L. D. 2010. Designing phage therapeutics. Curr. Pharm. Biotechnol. 11:15-27. [PubMed] (click on link to publisher page, i.e., Bentham Direct, then click "View", and then click on "Full Text"; finally, click on "Download") review
Goodridge, L. D. 2010. Application of bacteriophages to control pathogens in food animal production, p. 61-77. In: P. M. Sabour and M. W. Griffiths (eds.), Bacteriophages in the Control of Food- and Waterborne Pathogens. ASM Press, Washington, DC. [Publisher] review
Gvasalia, G., E. Kutter, Z. Alavidze, and T. Danelia. 2010. Phage therapy of surgical infections. Experimental and Clinical Medicine (Tbilisi, Georgia) 2:9-14. review
Hagens, S. and M. J. Loessner. 2010. Bacteriophage for biocontrol of foodborne pathogens: calculations and considerations. Curr. Pharm. Biotechnol. 11:58-68. [PubMed] (click on link to publisher page, i.e., Bentham Direct, then click "View", and then click on "Full Text"; finally, click on "Download") review
Hudson, J. A., L. McIntyre, and C. Billington. 2010. Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution, p. 119-135. In: P. M. Sabour and M. W. Griffiths (eds.), Bacteriophages in the Control of Food- and Waterborne Pathogens. ASM Press, Washington, DC. [Publisher] review
Kutateladze, M. and R. Adamia. 2010. Bacteriophages as potential new therapeutics to replace or supplement antibiotics. Trends Biotechnol. 28:591-595. [PubMed] review
Kutter, E., D. De Vos, G. Gvasalia, Z. Alavidze, L. Gogokhia, S. Kuhl, and S. T. Abedon. 2010. Phage therapy in clinical practice: treatment of human infections. Curr. Pharm. Biotechnol. 11:69-86. [PubMed] (click on link to publisher page, i.e., Bentham Direct, then click "View", and then click on "Full Text"; finally, click on "Download") review
Lacroix, C. 2010. protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation, p. ???. In ???. CRC Press, Boca Raton, FL. review
Letarov, A. V., A. K. Golomidova, and K. K. Tarasyan. 2010. Ecological basis of rational phage therapy. Acta Naturae 2:60-71. [Publisher] review
Letkiewicz, S., R. Miedzybrodzki, M. Klak, E. Jonczyk, B. Weber-Dabrowska, and A. Górski. 2010. The perspectives of the application of phage therapy in chronic bacterial prostatitis. FEMS Immunol Med. Microbiol. 60:99-112. [PubMed] review
Monk, A. B., C. D. Rees, P. Barrow, S. Hagens, and D. R. Harper. 2010. Bacteriophage applications: where are we now? Lett Appl. Microbiol. 51:363-369. [Publisher] review
Moussa, Z. 2010. Biological Control of Brown Rot Disease of Potato: by using Bacteriophage, Actinomycetes, Essential Oil, Basidiomycetes. VDM Verlag. review
Nakai, T. 2010. Application of bacteriophages for control of infectious diseases in aquaculture, p. 257-272. In: P. M. Sabour and M. W. Griffiths (eds.), Bacteriophages in the Control of Food- and Waterborne Pathogens. ASM Press, Washington, DC. [Publisher] review
Sulakvelidze, A. and G. R. Pasternack. 2010. Industrial and regulatory issues in bacteriophage applications in food production and processing, p. 297-326. In: P. M. Sabour and M. W. Griffiths (eds.), Bacteriophages in the Control of Food- and Waterborne Pathogens. ASM Press, Washington, DC. [PubMed] review
Svircev, A. M., A. J. Castle, and S. M. Lehman. 2010. Bacteriophages for control of phytopathogens in food production systems, p. 79-102. In: P. M. Sabour and M. W. Griffiths (eds.), Bacteriophages in the Control of Food- and Waterborne Pathogens. ASM Press, Washington, DC. [Publisher] review
Then, R. L. and H. G. Sahl. 2010. Anti-infective strategies of the future: is there room for species-specific antibacterial agents? Curr. Pharm. Des. 16:555-566. [PubMed] [Local Link] review
Wang, Q. and P. M. Sabour. 2010. Encapsulation and controlled release of bacteriophages for food animal production, p. 237-255. In: P. M. Sabour and M. W. Griffiths (eds.), Bacteriophages in the Control of Food- and Waterborne Pathogens. ASM Press, Washington, DC. [Publisher] review
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